To reinforce it, lower its porosity, and keep it from cracking when cooking, a new clay tagine pot must be cured before being used for the first time. […]
What consistency should a tagine be? – mastering the art of tagine cooking
Tagine, a North African delight, is more than just a dish. It’s a culinary tradition that spans centuries, celebrated for its rich flavors and tender, slow-cooked meats and […]
What Is Special About Tagine Design – Everything You Need To Know
Imagine the savory scent of a slow-cooked Moroccan stew wafting from a pot with a distinctive conical lid. That’s a tagine pot, a culinary treasure from the heart […]
Top Moroccan Tagine Brands for Traditional Cooking
You might not know that the secret to truly authentic Moroccan cuisine lies in a unique cookware known as a Tagine. We’ve gathered a list of the top […]
What Is Ras-El-Hanout?
If you love to explore different cuisines and flavors, you might have come across ras-el-hanout. This spice mix originated in North Africa and is widely used in Moroccan […]
Essential spices for an authentic Moroccan tagine
If you love exotic and aromatic dishes, you will love Moroccan tagine with its mix of spices that are essential to use on every occassion. Don’t worry, though. […]
What Is Tagine and Why It Could Be Your Perfect Cooking Companion
Ever been curious about the magic of tagine? Tagine is a two-in-one wonder from Morocco – it’s not only a mouth-watering stew but also the unique earthenware pot […]